Course Description

Recipe to success

Led by industry experts, this TAFE course is ideal for people working in the hospitality industry wanting to step up in to a food and beverage management role. It is also perfect for new entrants looking to kick-start their career in hospitality management.

The hospitality industry covers a vast range of employment sectors from cafes, restaurants, hotels, motels, resorts, casinos, pubs, clubs and more. This nationally recognised qualification includes a hands-on work placement, where you will make industry contacts and learn practical skills needed to hit the ground running in your career.

Essential food and beverage ingredients

The SIT50313 Diploma of Hospitality (specialising in Food and Beverage Management) covers hospitality essentials like customer service, managing staff, rostering, budgets and selling. It has a specific focus, however, on food and beverage operations, teaching you about the responsible service of alcohol, offering advice on wines, tips on food and beverage matching, and delivering outstanding table service.

This TAFE qualification will provide you with the essential skills needed to succeed in a food and beverage management position in a hospitality environment.


This course involves work placement that currently needs to be undertaken in Australia. More information available in our FAQs

Potential career outcomes

  • Catering Operations Manager
  • Food and Beverage Manager
  • Restaurant Manager
  • Restaurant, Café or other Small Hospitality Business Owner/Manager