Whether you are looking to change careers, get that promotion, or learn a new skill, Open Colleges can get you there.

Choose your


Selected :

Enter your details below to receive a free PDF and a consultation with a Education Advisor .

By downloading the Course Guide, you agree to our Privacy Policy and receiving email and other forms of communication from us. You can opt-out at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Kate Gibbs

Kate Gibbs Kate Gibbs is a Sydney-based food writer, author, photographer and cook. She is known for telling passionate stories about food, as well as writing three cookbooks and hosting food events including Taste of Sydney, Regional Flavours Brisbane, and Tourism Australia’s Restaurant Australia’s recent food trade event. Kate also writes a weekly food trends column in Sunday Style magazine and her grandmother is Australian cookery icon and national living treasure Margaret Fulton. Contact Kate via her website, Facebook, Twitter or Instagram

Career Articles

How To Beat Jet Lag

Cherish those first moments in a new destination and stop jet lag in its tracks.

3 Of The World’s Best Stopovers

Going globe-trotting? Our travel writer Kate Gibbs recommends 3 of the world's best stopovers to bring more joy to your long-haul flights.

The World’s 7 Best Wellness Escapes

The hospitality industry has a flurry of fresh offerings, from spas to adventure escapades, yoga retreats and surf schools to get your wellness back on track.