Julie's Story: How To Be A Food And Beverage Manager
Julie never planned to work in hospitality... But you can't help who you fall in love with.
Aimee Chanthadavong
Aimee Chanthadavong is a magazine journalist who believes there’s a creative and original story behind everything that is waiting to be told. She first got a taste of magazine interning at a number of lifestyle titles including YEN magazine and Australian Traveller magazine.
Since then she has had the opportunity to dabble in editing and writing for several B2B titles on topics about retail, business, technology, food and manufacturing.
In 2011, Aimee was also responsible for launching RetailBiz magazine, which was a finalist of the Publishers Excellence Awards 2012 for the Launch of the Year – Under 20,000 Circulation category. She continues to maintain her personal interest in food and travel writing in a freelance capacity.
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