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Friday treat – 4-ingredient Nutella cookies

by Sarah MacDiarmid

It’s Friday, it’s time to treat yourself. Reward yourself this week with these super quick and easy to make 4-ingredient Nutella cookies.

4 ingredient Nutella cookies


  • 1 cup (150g) plain flour
  • 1 egg
  • 1/2 cup (115g) caster sugar
  • 1 cup Nutella


1. Preheat oven to 180C (160C fan-assisted). Line a baking tray with baking paper and set aside.

2. Place all ingredients into an electric mixer and mix until all ingredients form a dough.

3. Roll tablespoon-sized balls and place them onto the tray. Use a glass to press the balls out into even-sized discs.

4. Bake for 12 minutes. Leave to cool on the baking tray for 5 minutes and then transfer to a baking rack to cool further.


Recipe courtesy of Copyright statement.

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