Course Description

What will you learn?

This nationally recognised hospitality course includes a structured work placement, where you will learn on-the-job skills and have the chance to make industry contacts. The diploma covers everything in hospitality training from hospitality fundamentals to customer service and hospitality operations.

Elective streams

There are also elective streams in this course: Food and Beverage, Front of House and Small Business Management, which allows you to focus your study towards the employment outcome of your choice.

 

This course involves work placement that currently needs to be undertaken in Australia. More information available in our FAQs

Potential career outcomes

  • Catering Operations Manager
  • Licensed Restaurant Manager
  • Motel Manager
  • Restaurant Manager
  • Small Business Manager